Something New to Try This Christmas

✓Chilled chicken with smashed sweet potatoes and broccoli is what I adapted from a terrific recipe shared with me by our company's hotel few days ago.I was bowled over by the unique earthly flavour and light but hearty texture of the meal.And as amazed I am,I would love to share it with you so welcome and let's check it out.

• Preparation takes 20 minutes.

• Cooking process takes about 55 minutes.

• Nutrition levels;

• Fat - 23g

• Carbohydrates - 74g

• Sugars - 40g

• Protein - 32g

• Saturates - 6g

• Fibre - 15g

• Salt - 2.1g

Ingredients

• 300g long-stem broccoli.

• 3 large sweet potatoes of about 900g well peeled and cut into large chunks.

• 25g sachet of chillies

• 6-8 chicken tighs with skin intact.

• Oil for drizzling.

• 2 red onions cut into wedges.

Method

First Step;

• Heat up your oven to about 180C/160C.

• Toss the sweet potatoes with a generous drizzle of oil and some seasoning and dip into a large roasting tin.

• Push the sweet potatoes to one end of the tin,then,in the other end,toss the chicken with the onions,spice mix,a drizzle of oil and some seasoning.

• Roast for 40 minutes,stirring everything halfway through.

• Add the broccoli to the tin,drizzle with a little oil and season then roast for 10-15 minutes more.

Second Step;

• Remove the chicken,onions and broccoli from the tin.

• Roughly mash the potatoes using a fork , making sure you incorporate all the chicken juices and spices from the pan.

• Spread the mash over the base of the tin then top with the broccoli,chicken and onions and serve from the tin in the middle table.